CheyRao

gastrogirl:

luna lovegood’s pudding.

(Source: blueyechaos)

(Source: missnecromancer)

youeatwithyoureyes:

Strawberry Mochi - Click here for full recipe

cushyheart:

Eating off my hand. by AiClay on Flickr.

(Source: hissexylove)

omomnom:

Cheesecake Filled Pastry Balls

kittensnacks:

Neopolitan Melting Moments. &recipe here.

staythinrecipes:

Strawberries and Cream Trifle

Ingredients

• 1 Package  Sugar Free/Fat Free instant vanilla pudding mix (You could also try cheesecake/white chocolate/or lemon sugar free pudding instead of vanilla. You can also use regular pudding, but it will add more sugar/calories to the dish)
• 3 Cups fat free cold milk
• 1 Angel food cake, cut into 1 inch cubes (you could even buy a sugar free angel food cake if you are sensitive to sugar, but I find that the real thing tastes better in this dish!)
• 1 (16 ounce) package fresh strawberries, sliced lengthwise (or frozen strawberries, thawed and sliced lengthwise)
• 1 (12 ounce) container light frozen whipped topping, thawed

Directions

1. Prepare pudding with milk according to package directions.
2. To the pudding mixture, add half of the cool whip. (Set the rest of the cool whip aside to garnish on top of each trifle).
3. Make layers in clear glass cups (or in a trifle dish/big glass bowl if you prefer) starting with the angel food cake, pudding/cool whip mix, and strawberries.
4. Repeat until the cups (or trifle dish/bowl) are full.
5. Garnish with the left over whipped topping, a few strawberries, and chocolate shavings (if you desire!)
6. Cover and chill in refrigerator at least 4 hours before serving. (I find overnight works best to get all the flavors married!)

Servings:10 (1 cup servings)

Calories:135 per serving

Source: http://www.dashingdish.com/

(Source: purely--natural)

luxuryinlife:

(by McCormick Foods Australia)

(via luxuryinlife-deactivated2013012)

lettherebefood:

Cheesecake Stuffed Strawberries

Recipe

(Source: f00dology)