food-plus-recipe-equals-orgasm:
Grilled Cheese Rolls
No Yeast Cinnamon Rolls
Yes, you read that right. Cinnamon rolls with no yeast. This recipe is perfect for people who still haven’t got the hang of the art of proper bread making…like me.
The texture is not exactly like bread (with the familiar yeasty smell) but the rolls are just as soft as the “real” cinnamon rolls! The recipe I used also has cream cheese frosting but I like mine without because this is already too much butter and sugar for me to handle!
Read on for the recipe.
Stuffed Cabbage Rolls
Ingredients:
- 2/3 cup water
- 1/3 cup uncooked white rice
- 8 cabbage leaves
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed tomato soup
Directions:
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Texas Roadhouse Rolls (Copy-Cat Recipe)
Although I have never been to Texas Roadhouse, I have heard great things about their rolls and trust that this recipe closely mimics the yummy goodness that these buttery buns have to offer. While I have been to Texas numerous times and have eaten at to die for restaurants, I very well know that Texans don’t mess around when it comes to making great food. Screw the diet and try these rolls!
Ingredients:
- 1/4 ounce active dry yeast
- 1/2 cup warm water
- 2 cups milk
- 3 tablespoons of melted butter
- 1/2 cup sugar
- 2 quarts all-purpose flour
- 2 whole eggs
- 2 teaspoons salt
Directions:
I got this recipe from Food.Com
