CheyRao

nomnomism:

Pumpkin Soup with Bacon and Maple Croutons

bakeddd:

maple bacon donuts

• click here for recipe

veganfoody:

Maple Sponge Candy
This candy is a molasses-y twist on old fashioned honeycomb candy. Crispy and sweet (and possibly coated in chocolate.)

foodsmex:

via Glorious Treats

Baked Mini Cake Doughnuts with Maple Glaze

verticaltrout:

Maple-Bacon Chocolate Chip Cookies

(via kitchenloki)

hatchworth-alone-with-a-sandwich:

Maple Sausage Pancake Muffins (Yes, you heard me. PANCAKE. MUFFINS.)

Recipe

Ingredients:

• pancake batter made according to directions- Any recipe that uses 2 cups flour or 2 cups dry mix will work (gluten free pancake batter works great.)
• 1/2 lb ground breakfast sausage, cook until browned and done and drain off fat
• 1/2 cup maple syrup, if you use real maple syrup it will have more of a maple flavor, if you use pancake syrup it gives it a different taste. My kids prefer the pancake syrup flavor.

Directions:

1. Make pancake batter according to directions and stir in cooked sausage and maple syrup.
2.  Pour into grease muffin tins and bake at 350 for 18 minutes or until done.
3. Eat warm or cool completely and freeze.

(via gauvaindecourfeyrac)