CheyRao

eattonguyen:

Every since I first saw this picture, I have been dying to make a fruit bowl. Normally, I do not have enough time in the mornings to prepare an intricate breakfast. It is usually just overnight oats for me. However, I had some time to spare today. The nectarine bowl was a bit tricky to create. I messed up on my first nectarine, but the second one was perfect. I loved being able to eat my oatmeal, then the bowl!

• 1 yellow nectarine
• 1/3 cup old fashioned oats
• 1/3 cup unsweetened soy milk
• 1 tbsp PB2 powdered peanut butter
• 2 tbsp Fage Total 0% Greek Yogurt
• 1/4 tsp honey
• 1 tsp cinnamon
• 1 tbsp almonds, chopped

1. Slice the top, where the pit should begin, off the nectarine.
2. Use a paring knife to create a circle outline around the pit, then a melon ball scooper to make a deep bowl. This will help in removing the pit.
3. Sprinkle 1/4 tsp cinnamon into the bowl.
4. Steam the bowl for about 20-25 minutes. The nectarine will release some of its juice during this process.
5. Once the nectarine is done, remove it from the steamer, then prepare the oats and milk to desired consistency either in the microwave or on the stove top. 
6. In a separate bowl, combine the PB2, greek yogurt, honey, and the remaining cinnamon. 
7. Scoop the oatmeal into the nectarine. Top it with the greek yogurt mixture and chopped almonds.