kittensnacks:

Marshmallow Truffles. &recipe here.

kittensnacks:

Marshmallow Truffles. &recipe here.

thecakebar:

Crown Jewel Cake with Jaconde Sponge! (Broken Glass Cake)

A cake surrounded by sponge cake with an inside made of a delicious colorful gelatin mix!? Wut?! This goes in here  ——->   :O

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Recipe:

Gelatin cubes: 
Prepare 3 oz. flavored gelatin packages (I used 3 different colors/flavors of Jello brand) as directed on the box.  When set, cut into cubes and store in refrigerator for later use. 

Jaconde cake: 

  • 1/4 cup confectioners’ sugar for sprinkling tea towel
  • 1 cup almond flour
  • 3/4 cup confectioners’ sugar
  • 1/3 cup all purpose flour
  • 3 large eggs
  • 1 egg yolk
  • 3 egg whites
  • 1/4 cup extra fine granulated sugar
  • 2 tbsp butter, melted
  • 1/2 tbsp Wilton pink/rose gel food coloring -or- Americolor deep pink gel food coloring (do not use liquid food coloring)

Recipe continues here!

Need more help? contact me @thecakebar I love to help!

thecakebar:

Blow Pop Martini’s! 
 ingredients:
2/3 cup frozen lemonade, thawed
1 1/2 cup bubble gum flavored vodka
1 1/3 cup water
4 tbsp sour watermelon, sour apple, or berry blue sour liquer
12 lollipops to decorate the drink
Pop Rocks for the rim
Directions:
Combine liquid ingredients and shake.  
Cover martini glass rim with Pop Rocks.  
Pour liquids into glass.
Put a lollipop in each glass.
Serve immediately 
Recipe and Picture Credit
Need help? contact me @thecakebar I love to help!

thecakebar:

Blow Pop Martini’s! 

 ingredients:

  • 2/3 cup frozen lemonade, thawed
  • 1 1/2 cup bubble gum flavored vodka
  • 1 1/3 cup water
  • 4 tbsp sour watermelon, sour apple, or berry blue sour liquer
  • 12 lollipops to decorate the drink
  • Pop Rocks for the rim

Directions:

  • Combine liquid ingredients and shake.  
  • Cover martini glass rim with Pop Rocks.  
  • Pour liquids into glass.
  • Put a lollipop in each glass.
  • Serve immediately 

Recipe and Picture Credit

Need help? contact me @thecakebar I love to help!

justbesplendid:

Cookies and cream cheesecake by The Girl Who Ate Everything 
(adapted from Martha Stewart)
42 Oreos, 30 left whole and 12 coarsely chopped2 pounds (32 ounces) cream cheese, softened1 cup granulated sugar1 teaspoon vanilla extract4 large eggs, lightly beaten1 cup sour creampinch of saltPreheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired. Makes 30 cheesecakes.

justbesplendid:

Cookies and cream cheesecake by The Girl Who Ate Everything 

(adapted from Martha Stewart)

42 Oreos, 30 left whole and 12 coarsely chopped
2 pounds (32 ounces) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
pinch of salt

Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.

Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.

Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.

Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired. 

Makes 30 cheesecakes.

tsimmyfail:

Tiramisu pancakes

eattonguyen:

Every since I first saw this picture, I have been dying to make a fruit bowl. Normally, I do not have enough time in the mornings to prepare an intricate breakfast. It is usually just overnight oats for me. However, I had some time to spare today. The nectarine bowl was a bit tricky to create. I messed up on my first nectarine, but the second one was perfect. I loved being able to eat my oatmeal, then the bowl!

  • 1 yellow nectarine
  • 1/3 cup old fashioned oats
  • 1/3 cup unsweetened soy milk
  • 1 tbsp PB2 powdered peanut butter
  • 2 tbsp Fage Total 0% Greek Yogurt
  • 1/4 tsp honey
  • 1 tsp cinnamon
  • 1 tbsp almonds, chopped
  1. Slice the top, where the pit should begin, off the nectarine.
  2. Use a paring knife to create a circle outline around the pit, then a melon ball scooper to make a deep bowl. This will help in removing the pit.
  3. Sprinkle 1/4 tsp cinnamon into the bowl.
  4. Steam the bowl for about 20-25 minutes. The nectarine will release some of its juice during this process.
  5. Once the nectarine is done, remove it from the steamer, then prepare the oats and milk to desired consistency either in the microwave or on the stove top. 
  6. In a separate bowl, combine the PB2, greek yogurt, honey, and the remaining cinnamon. 
  7. Scoop the oatmeal into the nectarine. Top it with the greek yogurt mixture and chopped almonds.
justbesplendid:

Caramel apple cake by The Great Cake Company

justbesplendid:

Caramel apple cake by The Great Cake Company

thecakebar:

Caramel Apple Cheesecake Pie!

Let’s have an early Thanksgiving shall we?! :D This is what you do in some modern chic household for thanksgiving. You come out with a a cooler version of a traditional apple pie! Even though we love our grandmother’s apple pie, there is just something about just saying the words caramel apple cheesecake pie that just makes me scream out… AWESOME!

Ingredients:

For the crust:
1½ cups graham cracker crumbs
3 tbsp. sugar
½ tsp. cinnamon
5 1/3 tbsp. unsalted butter, melted
½-¾ cup caramel
1 cup chopped pecans

For the apple filling:
5 tbsp. unsalted butter
½ cup light brown sugar, tightly packed
¼ tsp. salt
1 tsp. cinnamon
5-6 Granny Smith apples, peeled, cored and thinly sliced

Recipe Cont:

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Credits:

Apples

Graham Cookie Crust

dash-of-vanilla:

“Placki” - not pancakes, not crepes, not doughnuts. You cannot get it in shops, nor can you find it in regular restaurants. It is a special you have to make at home. This is because you will need eggs, milk, fruit and long corridors through which the fruity-vanilla smell of dough will carry to…

thecakebar:

dark and light pink ruffle cakes!

thecakebar:

dark and light pink ruffle cakes!