nomnomism:

Pumpkin Soup with Bacon and Maple Croutons

(Source: bonebouquet)

bacon-world:

Why have I never tried this?????

bacon-world:

Why have I never tried this?????

fuckyeahnomz:

Bacon and egg tarts (via Bacon And Egg Tarts Recipe - Taste.com.au)
eleveneleventruluv:

Ingredients 3 tablespoons unsalted butter, melted 8 slices white or whole-wheat sandwich bread 6 slices bacon 6 large eggs Coarse salt and ground pepper
Directions Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
Cook’s Note Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a 12-cup pan, leave empty space in between. Nonstick pans are nice but not essential. Beware of very thin pans, which often lead to burning. Place pans on a baking sheet to make them easier to get in and out of the oven.

eleveneleventruluv:

Ingredients
3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

Directions
Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

Cook’s Note
Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a 12-cup pan, leave empty space in between. Nonstick pans are nice but not essential. Beware of very thin pans, which often lead to burning. Place pans on a baking sheet to make them easier to get in and out of the oven.

fuckyeahnomz:

Bacon and egg tarts (via Bacon And Egg Tarts Recipe - Taste.com.au)
bakeddd:

maple bacon donuts
click here for recipe

bakeddd:

maple bacon donuts

foodnetworkdreams:

Grilled Breakfast Pizza
Find the recipe here.

foodnetworkdreams:

Grilled Breakfast Pizza

Find the recipe here.

(via )

bakeddd:

candied bacon ice cream
click here for recipe

bakeddd:

candied bacon ice cream

Holy Grail of Doughnuts

mustlovetraif:

Maple Bacon Baked Doughnut Holes